HOMEMADE FALAFEL
Homemade falafel fresh out of a fryer are amongst the most delicious things one can make with vegetables. Eaten across the middle east and frequently referred to as the National Dish of Israel, these little balls of joy can be found on street corners and supermarket shelves the world over. And such is their popularity […]
Easy Tinned Chickpea Hummus
Serves 8-10 | Prep time: 5 Minutes People often ask us if they can use tinned chickpeas instead of dried chickpeas to make hummus and falafel. The simple answer is that falafel absolutely need dried chickpeas, but this hummus recipe uses chickpeas from a can, and takes a fraction of the time compared to our […]
Hummus with Lamb Mince
Serves 8-10 | Prep time: 5 Minutes | Cooking Time: 10 minutes Hummus im Basaar, (literally “hummus with meat”) is a great classic of Israeli cuisine. As well as our classic beef basaar recipe, adapted from Leah Keonig’s ‘Modern Jewish Cooking’, we have created a simple and quick lamb mince recipe to top our Easy […]
Hummus with Hot Mushrooms
Serves 8-10 | Prep time: 5 Minutes | Cooking Time: 5 minutes Hummus with hot mushrooms piled generously on top is a thing of beauty. If you have never tried this combo, you are surely missing out. The great news is that this recipe takes less than 10 minutes to whip up, and paired with […]
Hummus Ful
Serves 8-10 | Prep time: 5 Minutes Full medames, sometimes known simply as fūl, is a simple stew of fava beans (broad beans) from Egypt, variants of which spring up across the middle east. Our adaptation swaps out the fava beans for cannellini beans for a quick and easy topping to pair with our Easy […]
