Makes 20-40 pastry pockets Prep time: 75 minutes | Cooking time: 6½ hours There is a custom at start of the Jewish new year, and
Serves 8-10 Prep time: 10 mins | Cooking time: approx 5 hours Sweet, sticky, smokey and indulgent, our barbecue sauce-smothered brisket is simple to make
Serves 16 Prep time: 20 mins | Cooking time: 7-10 hours There are few things more delicious than a beautifully smoked brisket, cooked low and
1.5 kilo (3 pounds) beef brisket Coarse salt and ground pepper 2 tablespoons vegetable oil 120 ml (1/2 cup) freshly brewed black coffee 120 ml
2 – 2.5 kilo (about 5 lbs) fresh brisket 6 medium onions, peeled and finely sliced 6 cloves garlic, minced 4 tbs ketchup Coarse ground
This a holiday dish that is so versatile, if you find that your oven space is at a premium, this brisket does just as well
Ta’amim are delighted to make both of our seasonal recipe books for the High Holy Days available for download, featuring food inspired by sweet, seasonal, stuffed foods and the Simanim, the significant foods eaten at Rosh Hashana and throughout the month of Tishrei as signifiers and good omens for a sweet, abundant, fruitful year ahead. These recipe booklets are packed with tasty, simple, showstopping dishes to elevate your Yom Tov table over Rosh Hashana, Sukkot and Simchat Torah, as well as food for thought to share with your guests as you ruminate.
A simple fresh slaw can lift almost any dish, cutting through with acidity. Pairing great with meat dishes fish or as an extra salad for a lunchbox, this super simple slaw packs a zingy citrus punch and a refreshing crunch. We recommend serving this slaw with our 3-course Seder Plate-inspired menu (perhaps adding in some chopped spring onions if they feature on your Seder table).
These sticky, sweet barbecue mushrooms are incredibly quick and easy to make, once you have BBQ sauce in the fridge or larder. Delicious year-round, these are a great vegan choice, delicious as part of a fake-away served with chips or on a jacket potato and topped with cheese. And as the recipe below uses our Kosher for Passover BBQ Sauce, you could even throw them on our Loaded Matzah Nachos.
This sweet, sticky barbecue sauce is great on our KLP Southern-Fried Chicken Drumsticks, can be substituted into our BBQ Brisket recipe or simply served with homemade chips for a Pesach-friendly treat.
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