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Chanukah Hoisin Duck Pancake Doughnuts

Oily fried foods such as potato latkes and doughnuts are traditionally eaten in homage to the miracle of Chanukah, where a small jug of oil discovered amongst the ruins of the Temple managed to light the menorah for eight whole days.

Traditionally a sugary treat, we have seen a trend towards savoury doughnuts in the past few years, fulfilling the custom of fried treats, but flipping the notion of a doughnut on its head. Our savoury doughnuts are a riff on Chinese duck pancakes and get their sweetness from hoisin sauce, whilst the meat filling and garlicky dough offer a savoury twist.

A plate of Latke Bonbons, with a side of ketchup and mustard. The bonbons are filled with salt beef

Chanukah Salt Beef Latke Bonbons

A spin on a Chanukah classic, and bursting with the flavours of salt beef, pickles, mustard and caraway, our stuffed latke ‘Deli Bon Bons’ pay tribute to the Jewish Eastern European Immigrants to America who founded New York Deli culture and created an icon of American gastronomy.

Sfinge – Moroccan Chanukah Doughnuts

If you’ve lost count of the number of doughnuts you’ve tried, why not try this amazing Chanukah treat instead… Sfinge! A dish popular amongst Moroccan Jews and other Sephardim for Chanukah, it is more of a free-form doughnut than the jam filled variety and is served drizzled with honey or sprinkled with sugar. Crispy on the outside, fluffy on the inside, this fried treat is a great way of celebrating and commemorating the miracle of Chanukah.

Saul’s Smoked Brisket

Serves 16 Prep time: 20 mins | Cooking time: 7-10 hours There are few things more delicious than a beautifully smoked brisket, cooked low and

Classic Salt Beef

Serves 8-12 Prep time: 5 mins | Cooking time: approx 2-3h Salt Beef, or Corned Beef, is often seen in the West as one of

THE JAM DOUGHNUT

The Story of the Jam Doughnut and the State of Israel We think of jam doughnuts (sufganiot) as being a ubiquitous Chanukah snack – deep-fried,

SAFFRON MOZARELLA ARANCINI

Ideal as a Chanukah starter or side, these delicious saffron arancini are crunchy, cheesy and most importantly deep fried! A luxurious introduction to a dairy

POMERANTZ

The history of the Jews of Europe and history has always been intertwined. One of the ritual aspects of the holiday of sukkot involves a

Zalabia

This ancient Middle Eastern Chanukah fritter goes under many different names and guises, but the principle is always the same; a thin yeasted batter that is deep fried, before being drenched in a sugar syrup or honey. The name, Zalabia, is an Arabic term used by Mizrahi and Yemenite Jews, and known as burmuelos in Ladino. In the Ta’amim version we have used lemon and orange blossom water, but feel free to play around with the flavours, try rose water, honey, cinnamon, saffron, black cumin or star anise. Enjoy while hot!

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