Syrian-style Stuffed Courgettes
Makes 20-24 portions Prep time: approx 1 hour | Cooking time: approx 2 hours Syrian Jews might be the masters of stuffed foods! From savoury, deep fried kibbeh to sweet nut-filled mahmoul, there is a skill and a flair involved with delicately encasing one food inside another which brings delight to the recipient and which […]
Sticky Date and Pomegranate Chicken Wings
Serves 4-6 Prep time: 5 minutes | Cooking time: 1 hour Many of the Simanim, traditional foods eaten at Rosh Hashana are chosen because of the significance of their Hebrew meaning, and the wordplay around the blessings we make for each. Dates are a great example of this. The Hebrew word ‘Tamar’ is related to […]
Harissa Honey Mushroom Pockets
Makes 20+ pockets Prep time: 30 minutes | Cooking time: 30 minutes It is traditional at the beginning of the Jewish year, and particularly at Sukkot, to eat stuffed foods, signifying a plentiful harvest. A vegetarian alternative to our brisket pockets, these mushroom bourekas sweetened with honey (for a sweet new year) and spicy with […]
Harissa Honey Brisket Pockets
Makes 20-40 pastry pockets Prep time: 75 minutes | Cooking time: 6½ hours There is a custom at start of the Jewish new year, and especially on Sukkot, to eat stuffed foods, signifying abundance following the harvest season. Sweetened with honey (for a sweet new year), spicy with harissa and plentiful in number, these succulent […]
Roasted Apples filled with Liver Pâté and Onion Jam
Serves 6 Prep time: 1 hour | Cooking time: 1½ – 2 hours There are many reasons given for eating apples at Rosh Hashanah. The Talmud and the Midrash explain that when Jacob entered his father Isaac’s tent to receive his blessings, the scent of the Garden of Eden entered with him, and it had […]
Citrus Roasted Stuffed Seabass
Prep time: 30 mins | Cooking time: 2h 10m Seabass served whole, stuffed with Leek, Tarragon & Fennel Inspired by the Simanim, the symbolic foods eaten at Rosh Hashana, this zingy fish course is full of refreshing aniseed and citrus flavours, beautifully balanced with the delicate fish. A perfect starter for the New Year, it […]
Roasted Grape and Camembert Ramekins
Prep time: 5 mins | Cooking Time: 10 minutes Delicious sweet and savoury pots of joy! These nut-topped ramekins filled with camembert and grapes are the perfect Tu B’av treat. Tu B’Av, the fifteenth day of the Jewish month of Av, is a day of celebration, gladness and rejoicing. It marks the end of the […]
Easy No-Bake Tiramisu
Serves 6-8 Prep time: 15-20 mins | Chill time: 30-60 mins This dairy tiramisu is sweet and decadent but so, so easy to make and sure to be a huge hit with family and friends of all ages! This recipe was featured as part of our recent ‘Flavours of Italy’ collaboration with Valour Lifestyle*(@valour_lifestyle), and […]
Tuna Steak with Lemon Gremolata and Smashed Potatoes
Serves 4 Prep time: 10 mins | Cooking time: 1 hour This beautifully fresh and citrusy tuna recipe with zingy lemon gremolata is perfect for summer afternoons and al fresco dining. This healthy, wholesome dish is ideal for the nine days or perhaps a relaxed Shavuot lunch with friends. This recipe was featured as part […]
