HOMEMADE FALAFEL
Homemade falafel fresh out of a fryer are amongst the most delicious things one can make with vegetables. Eaten across the middle east and frequently referred to as the National Dish of Israel, these little balls of joy can be found on street corners and supermarket shelves the world over. And such is their popularity […]
Easy Tinned Chickpea Hummus
Serves 8-10 | Prep time: 5 Minutes People often ask us if they can use tinned chickpeas instead of dried chickpeas to make hummus and falafel. The simple answer is that falafel absolutely need dried chickpeas, but this hummus recipe uses chickpeas from a can, and takes a fraction of the time compared to our […]
Hummus with Lamb Mince
Serves 8-10 | Prep time: 5 Minutes | Cooking Time: 10 minutes Hummus im Basaar, (literally “hummus with meat”) is a great classic of Israeli cuisine. As well as our classic beef basaar recipe, adapted from Leah Keonig’s ‘Modern Jewish Cooking’, we have created a simple and quick lamb mince recipe to top our Easy […]
Hummus with Hot Mushrooms
Serves 8-10 | Prep time: 5 Minutes | Cooking Time: 5 minutes Hummus with hot mushrooms piled generously on top is a thing of beauty. If you have never tried this combo, you are surely missing out. The great news is that this recipe takes less than 10 minutes to whip up, and paired with […]
Hummus Ful
Serves 8-10 | Prep time: 5 Minutes Full medames, sometimes known simply as fūl, is a simple stew of fava beans (broad beans) from Egypt, variants of which spring up across the middle east. Our adaptation swaps out the fava beans for cannellini beans for a quick and easy topping to pair with our Easy […]
Cheesecake Pastry Torah Scrolls
Our cream cheese-filled puff pastry Torah scrolls are a great way to celebrate the tradition of eating dairy at Shavuot, and reminding others about the real Shavuot celebration – the receiving of the Torah at Mount Sinai. Receiving the Torah on Shavuot directly correlates with the Children of Israel receiving the laws of Kashrut, and […]
Mini Baked Cheesecakes
Makes 8 mini (10cm / 4″) Cheesecakes or 1 large (23cm / 9”) ‘New York Style’ Baked Cheesecake Prep time: 30 mins | Cooking time: approx 30 mins Let’s talk about “The Cheesecake Festival” Shavuot, widely known as “the cheesecake festival” actually plays a pivotal role in the story of the Jewish people. More than […]
Pulled Brisket in BBQ Sauce
Serves 8-10 Prep time: 10 mins | Cooking time: approx 5 hours Sweet, sticky, smokey and indulgent, our barbecue sauce-smothered brisket is simple to make and super adaptable. Whether you have it piled high in a bun with a side of fries, served on a bed of mashed potatoes, or even strewn cold on top […]
Saul’s Smoked Brisket
Serves 16 Prep time: 20 mins | Cooking time: 7-10 hours There are few things more delicious than a beautifully smoked brisket, cooked low and slow and packing a punch of hickory smoke flavour. Whilst dry-rubbed smoked brisket is often associated with Texas, evidence suggests that Ashkenazi Jewish immigrants to the United States may have […]
