‘Leftover’ Chicken Salad
Sometimes the best lunchbox ideas come from a fridge raid. Utilising leftovers is not only budget-friendly, it also saves on time and effort – ideal if you’re a busy individual prepping lunches for yourself and others.
Garlic, Honey & Lime Chicken Wings
With barely any work, and a handful of larder staples, you can transform chicken wings into these succulent little flavour bombs. Best of all, they are Kosher for Passover, and make a great, cost-effective starter or main course option. This seasoning works well on chicken of all kinds, so there’s no need to get in a flap if wings aren’t your thing – try making tender marinated breast fillets or even roasting a whole chicken glazed with these ingredients.
Lamb Tagine with Black Eyed Beans
Prep time: 15 mins | Cooking time: 2 hours This dish contains 3 of the Simanim, the traditional foods eaten at Rosh Hashana: Carrots, Dates and Black Eyed Beans. But are black eyed beans the Siman that got there by accident? Jewish food historianGil Marks suggests that black eyed beans’ inclusion in the Siman story […]
Sticky Date and Pomegranate Chicken Wings
Serves 4-6 Prep time: 5 minutes | Cooking time: 1 hour Many of the Simanim, traditional foods eaten at Rosh Hashana are chosen because of the significance of their Hebrew meaning, and the wordplay around the blessings we make for each. Dates are a great example of this. The Hebrew word ‘Tamar’ is related to […]
Chicken Marbella
Immersive Ten Plagues Seder Menu: Plague 5 – Pestilence Serves 6 Prep time: 20 mins | Marinating time: up to 12 hours | Cooking time: 2h 15 mins Adapted from Yotam Ottolenghi’s ‘Simple’ We thought about lots of different ways we could represent pestilence. For us it’s all about the bones, as this really signifies […]
