‘Leftover’ Chicken Salad
Sometimes the best lunchbox ideas come from a fridge raid. Utilising leftovers is not only budget-friendly, it also saves on time and effort – ideal if you’re a busy individual prepping lunches for yourself and others.
Garlic, Honey & Lime Chicken Wings
With barely any work, and a handful of larder staples, you can transform chicken wings into these succulent little flavour bombs. Best of all, they are Kosher for Passover, and make a great, cost-effective starter or main course option. This seasoning works well on chicken of all kinds, so there’s no need to get in a flap if wings aren’t your thing – try making tender marinated breast fillets or even roasting a whole chicken glazed with these ingredients.
Sticky Date and Pomegranate Chicken Wings
Serves 4-6 Prep time: 5 minutes | Cooking time: 1 hour Many of the Simanim, traditional foods eaten at Rosh Hashana are chosen because of the significance of their Hebrew meaning, and the wordplay around the blessings we make for each. Dates are a great example of this. The Hebrew word ‘Tamar’ is related to […]
Vegetable Stir Fry with Cauliflower Rice
by Sophia Seaton This recipe appears on episode 1 of ‘Ready Steady Shuk’ Prep time: 25 mins | Cooking time: 25 mins | Serves 2 Ingredients 1/2 Cauliflower 1 Bell Pepper, chopped 1 Carrot, peeled and chopped 1 Onion, diced 1 clove Garlic, minced 1 Courgette, chopped 6 Cherry Tomatoes, quartered 1 cup Fresh Spinach […]
Raffles’ Feta-topped Shakshuka
Served with Quinoa Salad by Raffles Fulton (@rafflescooks) This recipe appears on episode 1 of ‘Ready Steady Shuk’ Prep time: 25 mins | Cooking time: 25 mins | Serves 2 Ingredients For the shakshuka 1/2 Aubergine, diced 1/2 cup Onion or Shallots, diced 2 Salad Tomatoes, diced 1/2 Red Bell Pepper, diced 1 can chopped […]
Stuffed Aubergines with Feta and Israeli Salad
by Emily Theodore This recipe appears on episode 1 of ‘Ready Steady Shuk’ Prep time: 20 mins | Cooking time: 40 mins | Serves 2 Ingredients 1 Aubergine 2 Salad Tomatoes, chopped 1 Onion, diced 2 cloves Garlic, finely chopped 1/2 Green and/or Yellow Bell Pepper, diced 1/4 Cucumber, diced 1/2 cup heirloom or cherry […]
Shawarma Celeriac Steak
with Sautéed Spinach and Mushrooms by Dan Matalon This recipe appears on episode 1 of ‘Ready Steady Shuk’ Prep time: 10 mins | Cooking time: 40 mins | Serves 2 With deep, earthy flavours and iron-rich spinach, this delicious celeriac recipe is 100% vegan, Kosher for Passover and works well as a main course, a […]
Vegan Creamy Mushroom Soup—dairy-free
Vegan and Passover friendly the addition of pesto to this creamy mushroom soup adds a burst of flavour. While you might feel suspicious about a creamy mushroom soup that involves zero dairy and has richness and depth, this delicious soup is not just great for Pesach but can work all year! Pesto can be shop […]
Tahini & Lime Greens with Sweet Potato Mash
Give your sides are flavourful twist with tahini dressed greens and a tasty sweet potato mash. This recipe contains kitniyot. Whether you need vegan recipes for everyday, for ensuring guests are well fed or if you’ve taken on the meatless Monday challenge, embracing vegetables and showcasing how they can truly shine is really important here […]
