Garlic, Honey & Lime Chicken Wings
With barely any work, and a handful of larder staples, you can transform chicken wings into these succulent little flavour bombs. Best of all, they are Kosher for Passover, and make a great, cost-effective starter or main course option. This seasoning works well on chicken of all kinds, so there’s no need to get in a flap if wings aren’t your thing – try making tender marinated breast fillets or even roasting a whole chicken glazed with these ingredients.
Loaded Matzah Nachos
These delicious Loaded Matzah Nachos are a speedy crowd-pleaser. Easy, fun and tasty, these are a great Passover treat, and can be whipped up in minutes. Try topped with Guacamole (recipe below) or BBQ mushrooms and our Mango, Lime & Chilli Salsa.
Below are recipes for a sweet, pancake-esque matzah brei which we love at breakfast, and a savoury scramble which makes for a delicious, filling lunch or dinner which can be whisked up in minutes!
BBQ Mushrooms
These sticky, sweet barbecue mushrooms are incredibly quick and easy to make, once you have BBQ sauce in the fridge or larder. Delicious year-round, these are a great vegan choice, delicious as part of a fake-away served with chips or on a jacket potato and topped with cheese. And as the recipe below uses our Kosher for Passover BBQ Sauce, you could even throw them on our Loaded Matzah Nachos.
This sweet, sticky barbecue sauce is great on our KLP Southern-Fried Chicken Drumsticks, can be substituted into our BBQ Brisket recipe or simply served with homemade chips for a Pesach-friendly treat.
Greek Salad
Simple, delicious and eaten by millions every day, there are few side dishes (or light lunches) as refreshing and well balanced as a classic Greek salad. In Greece, the salad is generally made with pieces of tomato, cucumber, onion, olives and feta cheese, dressed with olive oil, salt and oregano. Some variations include capers or green bell pepper. The feta is often served as a slice on top of the other ingredients. Outside Greece, it is common to find Greek Salad as a lettuce-based salad with the feta broken into pieces.
Nona’s Chicken Sofrito
Nona would make this traditional Sephardi chicken and potato stew every Pesach. As children, my siblings, my cousins and I would ask for it at every opportunity, but being a meal that takes some hours to make and rarely lasted more than a handful of minutes before being utterly devoured, she’d usually reserve it for special occasions or for Shabbat and Yom Tov.
Marror Mashed Potatoes
Two questions we get asked a lot – 1) “How can I cook potatoes differently for 8 days and nights?”; and 2) “What on earth can I do with all this left over horseradish?” Answer – try confiting the horseradish with garlic to bring out its natural sweet notes, and run the beautifully flavourful infused oil through your mash. We like to top ours with a little extra fresh horseradish grated on top for the bitter heat to shine through. It’s a match made in heaven!
Seder Plate Salad
Two questions we get asked a lot – 1) “How can I cook potatoes differently for 8 days and nights?”; and 2) “What on earth can I do with all this left over horseradish?” Answer – try confiting the horseradish with garlic to bring out its natural sweet notes, and run the beautifully flavourful infused oil through your mash. We like to top ours with a little extra fresh horseradish grated on top for the bitter heat to shine through. It’s a match made in heaven!
Passover Fried Chicken (P.F.C.)
Not your average Passover fare, our recipe for Kosher for Passover (KLP) Southern-Fried Chicken Drumsticks is a real crowd-pleaser, great for kids, and when you sink your teeth into the crunchy battered chicken like a king at a banquet, it feels like the perfect expression of freedom!
Vegetable Fried Cauliflower Rice
Budget-friendly and supremely healthy, this vegetarian cauliflower rice dish is a great way of mopping up leftover veg and creating a hearty, low carb main or side dish packed with flavour. This veggie fried cauli rice is quick and easy to prepare, and a variable as you like. If you have ingredients you like to hand, they can be chopped up, fried and thrown in.
