Refreshingly Simple Sweetheart Cabbage and Celery Slaw
A simple fresh slaw can lift almost any dish, cutting through with acidity. Pairing great with meat dishes fish or as an extra salad for a lunchbox, this super simple slaw packs a zingy citrus punch and a refreshing crunch. We recommend serving this slaw with our 3-course Seder Plate-inspired menu (perhaps adding in some chopped spring onions if they feature on your Seder table).
Pea, Courgette and Caramelised Onion Salad
A seasonal and refreshing accompaniment to meat, chicken, dairy or fish meals, which also gives a nod to the Simanim with the inclusion of gourds in the form of courgette and the sweetness of honey-caramelised onions. A great base for a light lunch with whatever protein you prefer, this vibrant green salad is fantastic for lunchboxes and a delicious choice for a Shabbat, Yom Tov or any day of the week! If you’re making this salad for Rosh Hashanah, add baby leaf spinach or swiss chard for an extra Siman boost.
Honey and Ginger Salmon with Asian Slaw
Earthy freshness from parsley, vibrancy from mint and refreshing aniseed notes from tarragon, all lifted with the zesty citrus burst of lemon, mean that this flavourful dressing (as the name suggests) works with everything. Almost. You may not want it in your tea, and it might taste a bit funny on chocolate mousse, but it can add vibrancy to meat, fish, vegetables, salads and even – if you’re feeling bold – fruit (as a sweet and tangy salsa or a melon starter)!
Herb and Citrus Everything Dressing
Earthy freshness from parsley, vibrancy from mint and refreshing aniseed notes from tarragon, all lifted with the zesty citrus burst of lemon, mean that this flavourful dressing (as the name suggests) works with everything. Almost. You may not want it in your tea, and it might taste a bit funny on chocolate mousse, but it can add vibrancy to meat, fish, vegetables, salads and even – if you’re feeling bold – fruit (as a sweet and tangy salsa or a melon starter)!
Kosher for Passover Salad Dressings
If vinegar or mustard feature in your go-to salad dressings, then Pesach might pose a challenge for you! Although some wine and cider vinegars are available at Passover, they can be costly, and if you don’t live near a Kosher superstore, they may be hard to procure. But don’t panic – we’ve got you covered. Fresh citrus can provide much-needed acidity, vibrancy and even sweetness at a fraction of the cost. Below are some of our favourite KfP salad dressings.
Greek Salad
Simple, delicious and eaten by millions every day, there are few side dishes (or light lunches) as refreshing and well balanced as a classic Greek salad. In Greece, the salad is generally made with pieces of tomato, cucumber, onion, olives and feta cheese, dressed with olive oil, salt and oregano. Some variations include capers or green bell pepper. The feta is often served as a slice on top of the other ingredients. Outside Greece, it is common to find Greek Salad as a lettuce-based salad with the feta broken into pieces.
Seder Plate Salad
Two questions we get asked a lot – 1) “How can I cook potatoes differently for 8 days and nights?”; and 2) “What on earth can I do with all this left over horseradish?” Answer – try confiting the horseradish with garlic to bring out its natural sweet notes, and run the beautifully flavourful infused oil through your mash. We like to top ours with a little extra fresh horseradish grated on top for the bitter heat to shine through. It’s a match made in heaven!
Spiced Carrot Salad with Green Pepper & Onion ‘Locusts’
Immersive Ten Plagues Seder Menu: Plague 8 – Locusts Serves 6 Prep time: 20 mins | Cooking time: 30-45 mins* “They covered all the ground until it was black. They devoured all that was left after the hail—everything growing in the fields and the fruit on the trees. Nothing green remained on tree or plant […]
Cauliflower Tabbouleh with Pickled Radish “Boils”
Immersive Ten Plagues Seder Menu: Plague 6 – Boils Serves 6 Prep time: 15-20 mins | Pickling time: up to 24 hours (for the Radishes) There’s nothing painful about our ‘boils!’ This refreshing tabbouleh salad is super simple to make, and with its zesty pickles on top, it is the perfect counterbalance to the rich […]